Tags / Meat

Challenge yourself and dear to cook the traditional Thai recipe. Set aside your smart phone, forget about calling food delivery service and get ready for treating yourself with a first-class urban recipe.

The bowl with the most soul is tonkotsu ramen. We are talking about the ultimate meal-in-a-bowl. The stock for this famous Japanese noodle soup is made from pork bones, which are boiled for hours. Traditionally, the eggs are boiled in the stock; add in step 3 of the recipe with the topings if cooking this way.

Why not having a colorful, healthy and tasty salad. With marinated chicken to increase the flavor and scattered with ruby pomegranate nuggets, this dish is energetic in color and taste.

This recipe is adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, that we loved to visit when our eZ US office was located really close to it.

Go further in discovering the flavored Thai cuisine. This mouthwatering recipe combines the soft and moist chicken and the warm crunch textures of cashews while taking you away. You can adjust the spiciness, or add veggies to it, to your personal preference. You can even substitute chicken for firm tofu.

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed rice", it is a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste).

Who doesn’t adore sliders?! These small burgers can be revisited and seasoned to perfection with all sorts of creative toppings. These Thai chicken sliders are a great way to get started in your next friends gathering, eating healthy without sacrificing flavor. Plus, Thai spices always make your recipes tastier!